China (Mainland)
LGB lighten skin pigmentation use kojic acid whitening cosmetics CAS NO.501-30-4
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,
- Product Details
Keywords
- kojic acid whitening
- lighten skin pigmentation
- kojic acid
Quick Details
- ProName: LGB lighten skin pigmentation use koji...
- CasNo: 501-30-4
- Molecular Formula: C6H6O4
- Appearance: white fine powder or crystals
- Application: in whitening cosmetics
- DeliveryTime: 3 days if have stock
- PackAge: 1kg/bag,aluminum foil bag;25kg/drum
- Port: Shanghai Port
- ProductionCapacity: 300 Metric Ton/Year
- Purity: 99%
- Storage: kept in a well- ventilated warehouse, ...
- Transportation: by sea
- LimitNum: 1 Kilogram
Superiority
kojic acid
1.CAS No.:501-30-4
2.Professional manufacturer
3.Purity:99.0% Min
4.used for soap,cream,bath gel etc
Details
1.The brief introduction of Kojic acid
Kojic Acid can be used in several areas,such as cosmetics, food additives, pharmaceuticals etc. Because Kojic Acid and it’s derivatives can safely suppress the growth of human skin melanian, it is becoming more widely used in skin whitening cosmetics, bath lotions, toothpaste etc.
INCI Name:Kojic Acid
Synonyms:5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one
CAS No.:501-30-4
EINECS No:207-922-4
Molecular Formula:C6H6O4
Molecular Weight:142.11
2.Physical data of kojic acid
|
Appearance |
White or cream colored acicular crystal |
|
Clarity of solution |
Colorless and transparent |
|
Pathogens |
None(Undetected) |
|
Melting Point |
152-155°C |
|
Assay |
Min. 99.0% |
|
Loss on Drying |
Max. 0.5% |
|
Residue on Ignition |
Max. 0.1% |
|
Iron |
Max. 10ppm |
|
Heavy Metals(as Pb) |
Max. 0.1% |
|
Arsenic |
Max. 1ppm |
|
Chloride |
Max. 50ppm |
3.Kojic Acid Is Effective
kojic acid has been widely studied by many dermatologists and scientists because it is an ingredient that’s commonly used in skin care products. Kojic acid has been proven effective – unlike many other all-natural ingredients designed to lighten the skin.Kojic acid
products that contain kojic acid generally have much longer shelf life because kojic acid resists oxidation and spoilage.